How to Make Dole Whip At Home

No trip to a Disney park is complete without indulging in the iconic Dole Whip. This refreshing, pineapple-flavored soft-serve has become a fan-favorite treat, offering a perfect balance of sweet and tangy flavors. First introduced in 1984 at Disneyland’s Enchanted Tiki Room, Dole Whip quickly became a sensation.

While pineapple is the classic flavor, you can now find other varieties like mango, raspberry, and coconut at Disney locations worldwide. Vegan and dairy-free, it’s a delightful snack for everyone. Whether enjoyed as a float or on its own, Dole Whip is a must-try for Disney fans!

But when you can’t go to the parks every day to get this fantastic treat, you can make it at home! Here is how:

Ingredients:

• 2 Cups Frozen Pineapple

• 1/3 Cup of Coconut Milk

• 3 Tbsp. Sugar

• 1 Tsp. Lemon Juice

• 1 Tsp. Lime Juice

• 1 Pinch of Salt

• Pineapple Slices for Garnish

Instructions:

• In a food processor, add the frozen pineapple, cocount milk, sugar, lemon juice, lime juice, and salt.

• Blend until smooth (about 3-5 minutes)

• Serve in festive glasses.

• Garnish with Pineapple slices.

And when you want to try it in the parks, here is where you can find Dole Whip:

• Magic Kingdom Park:

  • Aloha Isle in Adventureland near the Enchanted Tiki Room.

• EPCOT:

  • Refreshment Outpost located between the China and Germany pavilions.

• Disney’s Animal Kingdom Theme Park:

  • Tamu Tamu Refreshments in Africa’s Harambe Village.

• Disney’s Hollywood Studios:

  • The Market near Echo Lake, where seasonal versions are available.

• Disneyland Park:

  • Tropical Hideaway in Adventureland, near the Jungle Cruise.

• Disney California Adventure:

  • Adorable Snowman Frosted Treats on Pixar Pier.